MC Café Bar & Grill Sample Menus
Sample a la carte
A discretionary 12.5% service charge will be added to your bill.
Spicy duck salad with watercress and beansprouts
Welsh rarebit with apple chutney
Smoked bacon and mushroom vol au vent
Terrine of goat's cheese with apple and walnuts
Other starters are available.
10oz Sirloin steak served with garlic field mushroom, onion rings, slow-roasted tomatoes, hand-cut chips and garnished with watercress
half Barnsley chop, veal rump, sausage, black pudding, duck egg, bacon, tomato, onion rings and watercress
Seared lambs liver with bubble and squeak and a red wine jus
Breaded veal escalope, choucroute, dauphinoise potatoes, mustard sauce
Beer-battered fish, hand-cut chips pea and mint purée, lemon and black pepper
Crispy tofu marinated in soy, chilli, coriander, and ginger with spinach and shiitake mushrooms
Other main courses are available.
Passion fruit parfait with chocolate sauce and coconut sorbet
Rhubarb sundae and chopped nuts
Banoffi pie with vanilla ice cream
Local cheese board