Millbank Lounge at Mint Hotel Sample Menus

Spiced lamb kebabs, grilled pita bread and tatziki

£6.95

Tempura king prawns with chilli dipping sauce

£5.50

Mini chorizo sausages, coriander and sour cream

£4.95

Grilled pita bread with marinated olives and hummus

£4.95

Other starters are available.

Brixham crab on toast, baby watercress

£9.95

Buccleuch steak sandwich, 21 day aged sirloin in toasted ciabatta, with watercress, red onion marmalade and dijon mustard

£9.50

Grilled traditional cumberland sausages with creamed mash and onion gravy

£9.95

Millbank lounge burger with bacon and monterey jack cheese, served in sour dough bun with tomato salsa

£10.50

Buccleuch steak frites, 21 day aged rib-eye of beef with watercress and béarnaise 8 oz

£13.95

Croque monsieur with baked ham and gruyère, red onion marmalade

£6.75

Other main courses are available.

Warm home-made sugared doughnuts with vanilla ice-cream

£5.50

Seasonal cut fruits with natural yoghurt sorbet

£4.95

Chocolate sundae with brownie, chocolate and vanilla ice-cream, chocolate sauce

£5.50

Selection of British cheese, seasonal fruit chutney and home-made oatcakes

£7.50