The High Table Bar and Brasserie Sample Menus
Sample a la carte
All prices include VAT. An optional 12.5% service charge will be added to parties of five or more.
Chicken liver and wild mushroom parfait with toasted brioche
Smoked haddock fishcake with a lemon with rocket, citrus mayo
Field mushroom stuffed with mozzarella, wrapped in Parma ham with salsa verdi and rocket
Hand rolled pork and beef meatballs with spaghetti with a sweet roasted tomato and basil sauce
Other starters are available.
King prawns with crusty bread with chilli and garlic dressing, dressed leaves
Chargrilled beef t-bone to share
with homemade chips, portobello mushrooms and a sauce of your choice
Chargrilled tuna steak
with confit cherries tomatoes and mixed leaves
Confit lamb shank with honey roasted vegetables and mint sauce
Sausage and mash with caramalised red onion gravy
Chargrilled whole chiken leg, chasseur sauce with mashed potatoes and mixed leaves
Other main courses are available.
Classic burned english cream
Chocolate tart, with white chocolate ice cream, dark chocolate sauce
Sticky toffee pudding with custard
Apple crumble with vanilla ice cream
Other desserts are available.
- Modern European
- payment methods:
- opening times:
Mon - Fri 07:00-09:00,12:00-14:00,18:00-21:30 Sat 07:00-10:30,12:00-22:00 Sun 07:00-10:30,12:00-17:00
- Under £35
- dress code:
- Smart casual