About Randall & Aubin
Perfectly placed on Brewer Street in the busy heart of Soho, Randall & Aubin has, over the past 16 years, become one of the landmark restaurants in this vibrant part of London. We have a reputation for serving excellent seafood but our menu also includes our favorite classic French and British dishes. Once a family-owned butcher shop that sourced the very best produce to be found in Paris and Great Britain the restaurant today retains all of the shop"s original features with the addition of a sparkling mirror ball. The atmosphere is relaxed, the service is friendly but professional, and we play funky, eclectic music. Our menus are created and overseen by our Head Chef Ed Baines, who is passionate about serving good, simple, delicious food and following in the traditions of our founders we buy our produce daily from selected suppliers to ensure the best quality and taste.
We look forward to seeing you soon!